ONIONS! I had never heard this
In 1919 when the flu killed 40 million people there was a Doctor who visited many farmers to see if he could help them combat the flu, since many of them who had contracted the disease had died
On a visit to the property of another farmer, in the same region, the doctor was surprised to learn of the good health he found there. Everyone was very healthy. When the doctor asked the farmer what they were doing to protect themselves from flu, this woman promptly replied that she put a sliced onion (unpeeled) in dishes and distributes them in the rooms of the house
Physician could not believe what heard. Asked the farmer to give him one of the onions he was wearing and put under your microscope, when they observed huge numbers of bacteria flu accumulated there.
Taken to a pulmonologist, this explained that onions are a huge magnet for bacteria, especially raw onions
All in all, never keep sliced for use the next day onions, even when placed in closed or sealed bags in the refrigerator. Its consumption should be immediate, since it can be a hazard consuming them retrospectively
Additionally, dogs should never eat onions. Their stomachs can not metabolize onions
remember: it is dangerous to cut an onion and consume it the next day. The onion becomes highly poisonous, even after a single night and creates toxic bacteria. These bacteria may cause adverse stomach infections because of excess bile secretions and food poisoning
Transfer this message to everyone you love and care about
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