By Walter Last
The magnesium is nothing less than a miracle mineral in its effect on the healing of a wide range of diseases, as well as their ability to rejuvenate and prevent aging of the body
know that it is essential for many enzymatic reactions, in particular With regard to cellular energy production, for the health of the brain and nervous system, and also for healthy teeth and bones. However, it may come as a surprise that in the form of magnesium chloride is also an impressive fighter against infection
's first prominent researcher to investigate and promote the antibiotic effects of magnesium was a French surgeon, teacher Pierre Delbet MD. In 1915 he was looking for a solution to cleanse wounds of soldiers, because he found that traditionally used antiseptics in damaged tissues encouraged infections instead of preventing them. In all its tests magnesium chloride solution was by far the best. Not only was it harmless for tissues, but also greatly increased immune cell activity and phagocytosis, the destruction of microbes.
Later Prof. Delbet also performed experiments with the internal applications of magnesium chloride and found to be a powerful immune stimulant. In his experiments phagocytosis increased by up to 333%. This means that after intake of magnesium chloride the same number of white blood cells to destroy microbes three times more than before
gradually Prof. Delbet found that the magnesium chloride was beneficial for a wide range of diseases. These included the digestive tract, such as colitis and gall bladder problems, Parkinson's disease, tremors and muscle cramps, acne, eczema, psoriasis, warts and skin itching, impotence, prostatic hypertrophy, stroke and circulatory disorders, asthma, fever, urticaria and anaphylactic reactions. Hair and nails became stronger and healthier and patients had more energy
Prof. Delbet also found a very good preventive effect on cancer and precancerous conditions such as leukoplakia, hyperkeratosis and chronic mastitis. Epidemiological studies confirmed that regions rich in magnesium in the soil had less cancer than those with low magnesium levels
Another French doctor, A. Neveu, cured several diphtheria patients using Magnesium Chloride in two days. He also published 15 cases of poliomyelitis that were cured within days if treatment was started immediately, or within months if paralysis had already progressed. Neveu also found magnesium chloride was effective with asthma, bronchitis, emphysema and pneumonia, pharyngitis, tonsillitis, hoarseness, common cold, influenza, whooping cough, measles, rubella, mumps, scarlet fever, poisoning, gastroenteritis, boils, abscesses, infected wounds . osteomyelitis and in more recent years Dr. Vergini and others have confirmed these results already published and have more diseases added to the list of successful uses: acute asthma attacks, shock, tetanus, herpes zoster, acute and chronic conjunctivitis, optic neuritis, rheumatic diseases, many allergic diseases, chronic fatigue syndrome and beneficial effects in cancer treatment. In all these cases magnesium chloride had been used and gave much better results than other magnesium compounds. Magnesium for Nerves Magnesium has a calming effect on the nervous system. With this, it is often used to promote good sleep. But more importantly it can be used to soothe irritated nerves. It is especially useful with epileptic seizures, convulsions in pregnant women and alcoholism. Magnesium levels are generally low in alcoholics, contributing or causing many of their health problems. If magnesium levels are low, the nerves lose control over muscle activity, respiration and mental processes. Nervous fatigue, tics and cramps, tremors, irritability, hypersensitivity, muscle spasms, agitation, anxiety, confusion, disorientation and irregular heartbeat respond at all levels with increasing magnesium. A common phenomenon in magnesium deficiency is an unexpected muscle reaction and a loud noise. Memory pills have been marketed that consist mainly of magnesium. many of the symptoms of Parkinson's disease can be overcome with high magnesium supplementation, shaking can be prevented and rigidity eased. Pregnant women may develop convulsions, nausea, dizziness and headaches. In hospitals this is treated with magnesium infusions. Because of its strong relaxing effect, magnesium helps not only to have a better sleep, but is also useful in the treatment of headaches and migraines. How much lower is the magnesium content of the soil and water in a certain region, the higher the rates of suicides. Epilepsy is marked by abnormally low magnesium levels in the blood, spinal fluid and brain, causing hyperexcitability in regions of the brain
There are many cases of epilepsy that significantly improve or disappear with magnesium supplementation. In a survey of 30 epileptics 450 mg of magnesium supplied daily successfully controlled seizures. Another study found that low levels of magnesium in the blood was more severe epilepsy. In most cases magnesium works best in combination with vitamin B6 and zinc. At sufficient concentrations, magnesium inhibits seizures, limiting or slowing the propagation of an electrical discharge of brain cells isolated group to the rest of the brain. Studies show that even the first burst of nerve cells that starts an epileptic seizure can be suppressed with magnesium. Magnesium Heart for adequate levels of magnesium are essential for cardiac muscle. Those who die from heart attacks have very low levels of magnesium and high calcium levels in their heart muscles. Patients with coronary artery disease who were treated with high amounts of magnesium survived longer and better than those with conventional treatment. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues
They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues. They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water. Magnesium dilates the arteries of the heart and reduces the levels of cholesterol and fat. High levels of calcium, in addition, compresses the heart and the arteries increases the risk of heart attacks. Calcium deposited on the artery walls contributes to the development of atherosclerosis. The arteries become hard and stiff, thereby restricting blood flow and causing high blood pressure. Moreover, this lack of elasticity of the blood vessels can easily rupture and cause strokes. The countries with the highest rate of calcium than magnesium (high calcium and low magnesium) in soil and water have the highest incidence of cardiovascular diseases. Topping the list is Australia. Worldwide the intake of magnesium was reduced and increased calcium due to the heavy use of fertilizers containing high calcium and low magnesium. Thus, the intake of magnesium in our food has steadily decreased over the past fifty years, while the use of fertilizers, rich in calcium, cardiovascular disease have greatly increased at the same time. Diabetics are prone to arteriosclerosis, liver degeneration and heart disease. Diabetics have low magnesium levels in the tissues. They often develop eye problems - retinopathy. Diabetic patients with low levels of magnesium had mostly retinopathy. The lower the magnesium content of the water, the higher the death rate from cardiovascular disease in diabetics. In an American study the death rate due to diabetes was four times higher in areas with low levels of magnesium in the water compared to areas with high levels of magnesium in the water
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