Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

Friday, May 2, 2014

Foods that help prevent cancer



Currently the cancer has become one of the diseases with the highest mortality rate worldwide, after this being spread throughout the body

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Cancer is caused primarily by a group of cells that grow without any control and multiply autonomously starting to invade other tissues (local or distant) 
's a disease that requires great care and attention, but mainly a correct prevention. For this reason we will discuss way to help prevent cancer with different foods that we can incorporate into our daily diet

The berries


Fruits such as blueberries , blackberries, raspberries and other berries can effectively help prevent cancer. 's beautiful and bright colors that have these fruits are the product of phytochemicals, substances that protect our body from tumors. 
acai berries have a powerful active ingredient that destroys cancer cells by bilberry combat liver cancer cells, and red bilberry fight against ovarian cancer.

Green tea


Green tea not only has the ability to help you lose weight, it is also useful in preventing cancer, because it can find substances called catechins that work by destroying cancer cells. 
Several studies has demonstrated the effectiveness of this product especially in the prevention of breast cancer , because thanks to a compound called EGCG, can stop the growth of cancer cells.

Garlic

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For many years, garlic has been the object of study, scientists came to prove a lot of properties and benefits. One of your biggest and most important properties is the ability to prevent all types of cancer, especially cancers of the stomach, breast and prostate. How to eat it has nothing to do with its effectiveness, can be consumed raw cooked, anyway have the desired effect. Garlic contains two ingredients that can prevent many cancers in human and animals. For all its benefits to the fullest experts recommend peeling the garlic and wait at least 15 minutes before cutting it and add it to food.



The onion and leek


These two food products have the same compounds as garlic, then also the same benefits. both raw and cooked can be eaten, it is important that they are eaten very often.

The tomato


The tomato contains an ingredient called lycopene which helps a lot to reduce the risk of different types of cancer, especially of the colon, lung, breast and prostate. 
When we eat raw tomatoes in our salads can get their great benefits but if we add to foods cooked daily effects of lycopene in our body multiplies. advantage to prepare delicious 

sauces and soups from tomatoes for the whole family

Cancer

Remember that a healthy diet is the best way to feel good and preventing many diseases, because if we are well fed and eat the necessary nutrients our immune system will always be strong and willing to fight different diseases that attack our body.

Saturday, March 15, 2014

Study Reveals HPV Vaccine Dangers "Inevitable" for Autoimmune Diseases



A new study published in January 2014 entitled " On the relationship between the vaccine against human papilloma virus and autoimmune diseases , "is destined to reopen the controversy surrounding the numerous reports of damage induced by the HPV vaccine , which have surfaced since its widespread use, starting with the FDA approval in 2006 of the vaccine Gardasil , Merck & Co. With the billion dollar campaign waged by the Brazilian government, where more than 5 million pre-teens be vaccinated, can expect a flood of new cases of immune diseases

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's study points out that " with the introduction of HPV vaccines , several cases of onset or exacerbation of autoimmune diseases after application of the vaccine have been reported in bibliographic databases and pharmacovigilance, causing concerns about their safety . " 

A new study published in January 2014 entitled " On the relationship between the vaccine against human papilloma virus and autoimmune diseases , "is destined to reopen the controversy surrounding the numerous reports of damage induced by the HPV vaccine , which have surfaced since its widespread use, starting with the FDA approval in 2006 of the vaccine Gardasil , Merck & Co. With the billion dollar campaign waged by the Brazilian government, where more than 5 million pre-teens be vaccinated, can expect a flood of new cases of immune diseases. 

's study points out that " with the introduction of HPV vaccines , several cases of onset or exacerbation of autoimmune diseases after application of the vaccine have been reported in bibliographic databases and pharmacovigilance, causing concerns about their safety . " 

After an extensive review of the biomedical literature, they listed the conditions under which the HPV vaccination is probably linked to the development of autoimmune diseases, including:


Part of the explanation lies in a phenomenon known as " molecular mimicry "defined as the ability of the immune system confuse a structure with a foreign peptide (generally pathogens) and thereby cause autoimmune damage. antibodies, for example, which are produced against a specific pathogen can react crossreact with proteins in the body that have a similar or identical sequence



Acute disseminated encephalomyelitis and other demyelinating diseases of the central nervous system
Multiple Sclerosis (MS)
Guillain - Barré syndrome (GBS)
Primary ovarian failure (POF)
Bullosus IgA dermatitis
Henoch-Schonlein purpura
Cutaneous vasculitis
Of Kikuch-Fujimoto disease
Erythema multiforme
Acute cerebral ataxia
Immune Thrombocytopenic Purpura

The authors caution that:
" The decision to vaccinate against HPV is a personal decision, not one that should be made ​​to the public health. HPV is not a lethal disease in 95% of infections, and the other 5% are detectable and treatable phase pre-cancerous. "

HPV Vaccines can cause the immune system to attack the body

How could a vaccine that has been declared safe and effective worldwide to be connected to a wide range of autoimmune diseases? 

Exactly the same possibility is addressed in a pioneering article entitled " Quantifying the possible risk of cross-reactivity of HPV16 vaccine , "published in 2009 in the Journal of Experimental Therapeutics and Oncology . The article describes the background to the issue as follows:
"The potential for adverse events associated with vaccination for infectious diseases highlight the need for effective analysis and definition of possible vaccine side effects. Using the HPV16 proteome as a model, we quantified the actual and theoretical risks of anti-HPV16 vaccination, and define The potential range of diseases derived from concomitant cross-reactivity with the human body. "
HPV16 proteomics is the full spectrum of proteins produced by HPV16 virus, which are present in both HPV vaccines ( Gardasil and Cervarix). Each protein has a risk of inducing an immune response that could, in theory, give a side effect in self structures within the human proteome. With this possibility in mind, the researchers used the following method to determine the probability of an event occurring as this:
"We looked into the primary sequence of the HPV16 proteome heptamers amino acid sequences shared with human proteins using the database Resources International Protein."
Heptamers amino acid sequences are defined as oligomers (molecular complex) with seven subunits 

Results of his research revealed a profound degree of correspondence:
"The human proteome contains 82 heptapeptides and octapeptides found in HPV16 two. Viral correspondences are scattered among the proteins involved in key processes such as differentiation and cell growth regulation and sensorineural. Human proteins heptamers containing the HPV16-derived molecules include cell adhesion of leukocyte differentiation antigens, enzymes, proteins associated with spermatogenesis, transcription factors and neuronal antigens. viral The number of matches and their locations become almost inevitable occurrence of side cross autoimmune reactions in the human host after HPV16-based vaccination . "

The so-called "inevitability" of "side autoimmune cross-reactions in the human host after vaccination HPV16-based" is a major concern , especially considering that there are 4 in total strains in the vaccine Gardasil and Cervarix in 2, significantly increasing the range of Proteomic overlap between viral and human proteins and the subsequent molecular mimicry . Furthermore, it is important to recognize that never proved that the vaccine prevented a single death of cervical cancer, and yet millions are being exposed to their probable "unavoidable risks" to health


Read more: http://www.anovaordemmundial.com/2014/03/estudo-revela-perigos-inevitaveis-doencas-auto-imunes-das-vacinas-contra-HPV.html#ixzz2vtLAzXLz



CANCER, no way


Our topic today is quite controversial, complicated, and said to be the highest rate of death worldwide, a disease that has no cure, and allow me to state that only a miracle with the supernatural, ie GOD, it is possible to cure not only cancer, but any disease

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Cancer is the name given to a set of more than 100 diseases that have in common the uncontrolled growth (malignant) cells that invade the tissues and organs, and may spread (metastasize) to other body regions. Dividing quickly these cells tend to be very aggressive and uncontrollable, causing tumor formation (accumulation of cancer cells) or malignant neoplasms

 On the other hand, a benign tumor located simply means a mass of cells that multiply slowly and resemble the original tissue, forming a rarely life threatening

Different types of cancer correspond to the various cell types of the body. For example, there are several types of skin cancer because the skin is formed of more than one cell type. If the cancer starts in epithelial tissues such as skin or mucous membranes it is called carcinoma

 Begins in connective tissues such as bone, muscle or cartilage is called sarcoma
Other features that differentiate the various types of cancer together are the rate of multiplication of cells and the ability to invade tissues and neighbors or distant organs (metastasis). believe, who has to have an idea of what is really the disease CANCER . I found out about a 5 year I am the bearer of Chronic leukemia, a type of blood cancer, with expectiva life, around 10 years
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 Not any kind of treatment, while there, according to my doctor, Dr. Sara, Maringá (PR), only monitoring of 6 in 6 months, with a blood test, which is examined mainly my increase in lymphocytes and leukocyte, can not be substantially increased, eg folding, during this period, but the increase will happen gradually, is also examined whether cord (makes the blood in our body) is usually worked in my case, everything is in order for now. The reason of this message, however, is to warn everyone about the possibility of acquiring the disease, cancer, or not acquire, and this depends very much each of us

 I received a message on my e.mail of my friend and brother Alex, which already went through all my contacts, but I registered post this message, because I do not know yet how old I am, and this post certainly will standing, and could help many

I also can not determine the veracity of what is written, but it has much sense, that is. So come on? Lose a few minutes reading, it is worth it


They knew that in 1931 a scientist received the Nobel prize for discovering PRIMARY CAUSE CANCER?



Heinrich Otto Warburg (1883-1970). Nobel Prize in 1931 for the thesis "The primary cause and prevention of cancer"



According to this scientist, cancer is the result of a power antifisiológica antifisiológico and style of life. ... Why because a antifisiológica power - based diet + acidifying foods inactivity, creates an environment in our body acidity, which in ! turn KICKED OUT OXYGEN the cell He said: "The lack of oxygen and acidity are the two sides of the same coin. when you have one, you have another" That is, if you have excess acidity, then automatically lack oxygen in your body! Another interesting statement: "The acid substances repel oxygen, in opposite, alkaline substances attract oxygen

" Ie an acidic environment, yes or yes, it is an environment without oxygen. And he stated that: "Deprive a cell 35% of its oxygen for 48 hours, you can convert it into a cancer."

Also according Warburg: "All normal cells have an absolute requirement as oxygen, but cancer cells can live without oxygen - a rule without exception

" And also: ". Cancerous tissues are acidic tissues, whereas healthy tissues are alkaline" In his work "The metabolism of tumors", Warburg demonstrated that all forms of cancer caracterizamn by two basic conditions: acidosis (acidity . blood) and hypoxia (lack of oxygen) also found that cancer cells are anaerobic (do not breathe oxygen) and CAN NOT survive in the presence of high levels of oxygen, in turn, survive thanks to GLUCOSE, where the environment is free of oxygen

Therefore, the cancer would be nothing more than a defense mechanism that has certain cells of the body to stay alive in an acidic and oxygen deprived environment


In short, healthy cells live in an alkaline, oxygenated environment which allows normal operation: Cancer cells live in an extremely acid and lacking in oxygen environment: IMPORTANT: Once finalized the process of digestion, the food according to the quality of protein, carbohydrate, fat, vitamins and minerals providing will generate a condition of acidity or alkalinity in the body. Ie, depends solely on what you eat!



The acidifying or alkalizing result is measured using a scale called pH, whose values ​​are in a level from 0 to 14, pH 7 being a neutral PH. 's important to know as acid and alkaline foods affect health, since for cells to function correctly and properly, your pH should be slightly alkaline. In a healthy person, the blood pH is between 7.40 and 7.45. Take into account that if the blood pH fell below 7, would enter into a coma, close to death


So what we have to do with all this? Let's get to it! Foods that acidifying the body: (SOURCES PRODUCERS CANCER) # Refined sugar and all its by-products - the worst of all: no proteins or fats, or minerals, or vitamins, just hydrate refined carbon which presses the pancreas. Its pH is 2.1 and is highly acidifying # Carnes - all # cow's milk and all its derivatives - cheeses, cottage cheese, yogurt, etc.. refined salt # # refined flour and all its derivatives - pasta, cakes, biscuits, etc. .


# Bakery products - most contain sagurada fat, margarine, salt, sugar and preservatives Margarine # # Sodas # Caffeine - coffee, black tea, chocolate # Alcohol Tobacco # # remedies, antibiotics # Any cooked food - cooking eliminates oxygen and trasforma acid - including cooked vegetables

# All containing preservatives, colorants, flavors, stabilizers, etc.. Anyway: all canned and processed foods. Constantly blood is autorregulando to not fall in metabolic acidosis, thereby ensuring proper cell function, optimizing metabolism

The body SHOULD get food, the foundation (mineral) to neutralize the acidity of the blood in metabolism, but all the foods mentioned above, contribute very little, and in return, demineralise the body (especially refined). It must be kept in account that the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year! Interestingly, all these foods mentioned are antiphysiological! ... Our body is not designed to digest all this crap!


(some are acidic to the taste, but within the organism has alkalizing reaction, others are slightly acidic but bring with them the necessary for its correct balance basis); raw produce oxygen , not cooked. # Fruits , vegetables also. For example: Lemon has an approximate pH of 2.2, but within the body has a highly alkalizing effect (perhaps the most powerful of all). Do not be fooled by its sour taste, ok? ! The fruits produce healthy amounts of oxygen # Seeds: besides all its benefits, are highly alkalizing, such as almonds.


Alkalizing foods - (HELP IN PREVENSÃO AGAINST CANCER) # All raw vegetables

# Whole Grains: The only whole grain corn is alkalizing, all others are slightly acidic but very healthy .. Remember that our ideal diet requires a percentage of acidity (healthy)!. All grains should be eaten cooked. # Honey is highly alkalizing



# Chlorophyll in plants (any plant) is highly alkalizing ( especially aloe vera, known as aloe vera ). # Á water is important for the production of oxygen. "Chronic dehydration is the main stressing the body and the root of most all degenerative diseases," says Dr. Batmanghelidj Feydoon. # Exercise oxygenates your whole body, wearing a sedentary lifestyle. Needless to say, nothing more, is not it

Dr. George w. Crile, of Cleverand, a leading surgeons in the world openly declares: "All deaths misnamed" natural "., Are not more than a saturation of acids in the body endpoint" As stated earlier, it is totally impossible for a proliferate cancer in a person releasing her body acidity, feeding with food producing alkaline metabolic reactions and increasing the consumption of clean water, which in turn prevents the food producing acidity and refrains from toxic elements.







Generally cancer does not shrink nor inherits ... what is inherited are the food, environmental and lifestyle habits. This is rather that produces cancer. Mencken wrote :. "Fight Life is against the retention of acid" "Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria , asthma, kidney stones and arteriosclerosis among others, are nothing more than the accumulation of acids. " Dr. Theodore A. Baroody said in his book "Alkalize or Die" (alkaline or Die): "In reality no matter without . numberless names of diseases What does matter is that they all come from the same root cause: too much junk acid in the body, " Dr. Robert O. Young said : "Over-acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic waste that can eliminate so many diseases manifest themselves. " And CHEMOTHERAPY ? - Not going into details, I limit myself only to emphasize the obvious: chemotherapy acidifies the body to such an extreme, that this refers to the body shape inmediata alkaline reserves to neutralize so acidic, thereby sacrificing deposited in bone mineral bases (Calcium, Magnesium, Potassium), teeth, joints, nails and hair. This is why similar degradation is observed in people receiving this treatment, and among many other things, it falls to them ag rand speed hair. For the body does not mean anything without getting hair, but an acid PH mean death. But hey, if the cause was discovered, why not discovered the cure? Let us know now! 's necessary to say that this is not disclosed because the cancer industry (read: food + pharmaceutical industry) and chemotherapy are some of the most billionaires businesses exist today? It must be said that the pharmaceutical industry and the food industry are a single entity? NOTE: You realize what this means? sicker people, more the pharmaceutical industry in the world will profit! And to make such sick people, is ncessário much junk food as the food industry has produced in the world today, ie, one produces a profit for another and vice versa, is a chain. This is an easy equation to understand, is not it?)



How many of us have heard the news from someone who has cancer and someone always says: ".... It could happen to anyone ..." With Anyone? Now that you know, what you gonna do about it? Ignorance justifies, knowing condemns. "Let thy food be thy medicine, thy medicine that is thy food." Hippocrates. PILLOW to think about the SEE THIS LINK http://www.vitaminab17.com.br/index.htm have much information on Vitamin B17, whose sale is banned in many countries. Why? Sources: - http://forum.antinovaordemmundial.com