Heinrich Otto Warburg (1883-1970). Nobel Prize in 1931 for the thesis "The primary cause and prevention of cancer"
According to this scientist, cancer is the result of a power antifisiológica antifisiológico and style of life. ... Why because a antifisiológica power - based diet + acidifying foods inactivity, creates an environment in our body acidity, which in ! turn KICKED OUT OXYGEN the cell He said: "The lack of oxygen and acidity are the two sides of the same coin. when you have one, you have another" That is, if you have excess acidity, then automatically lack oxygen in your body! Another interesting statement: "The acid substances repel oxygen, in opposite, alkaline substances attract oxygen
" Ie an acidic environment, yes or yes, it is an environment without oxygen. And he stated that: "Deprive a cell 35% of its oxygen for 48 hours, you can convert it into a cancer."
Also according Warburg: "All normal cells have an absolute requirement as oxygen, but cancer cells can live without oxygen - a rule without exception
" And also: ". Cancerous tissues are acidic tissues, whereas healthy tissues are alkaline" In his work "The metabolism of tumors", Warburg demonstrated that all forms of cancer caracterizamn by two basic conditions: acidosis (acidity . blood) and hypoxia (lack of oxygen) also found that cancer cells are anaerobic (do not breathe oxygen) and CAN NOT survive in the presence of high levels of oxygen, in turn, survive thanks to GLUCOSE, where the environment is free of oxygen
Therefore, the cancer would be nothing more than a defense mechanism that has certain cells of the body to stay alive in an acidic and oxygen deprived environment
In short, healthy cells live in an alkaline, oxygenated environment which allows normal operation: Cancer cells live in an extremely acid and lacking in oxygen environment: IMPORTANT: Once finalized the process of digestion, the food according to the quality of protein, carbohydrate, fat, vitamins and minerals providing will generate a condition of acidity or alkalinity in the body. Ie, depends solely on what you eat!
The acidifying or alkalizing result is measured using a scale called pH, whose values are in a level from 0 to 14, pH 7 being a neutral PH. 's important to know as acid and alkaline foods affect health, since for cells to function correctly and properly, your pH should be slightly alkaline. In a healthy person, the blood pH is between 7.40 and 7.45. Take into account that if the blood pH fell below 7, would enter into a coma, close to death
So what we have to do with all this? Let's get to it! Foods that acidifying the body: (SOURCES PRODUCERS CANCER) # Refined sugar and all its by-products - the worst of all: no proteins or fats, or minerals, or vitamins, just hydrate refined carbon which presses the pancreas. Its pH is 2.1 and is highly acidifying # Carnes - all # cow's milk and all its derivatives - cheeses, cottage cheese, yogurt, etc.. refined salt # # refined flour and all its derivatives - pasta, cakes, biscuits, etc. .
# Bakery products - most contain sagurada fat, margarine, salt, sugar and preservatives Margarine # # Sodas # Caffeine - coffee, black tea, chocolate # Alcohol Tobacco # # remedies, antibiotics # Any cooked food - cooking eliminates oxygen and trasforma acid - including cooked vegetables
# All containing preservatives, colorants, flavors, stabilizers, etc.. Anyway: all canned and processed foods. Constantly blood is autorregulando to not fall in metabolic acidosis, thereby ensuring proper cell function, optimizing metabolism
The body SHOULD get food, the foundation (mineral) to neutralize the acidity of the blood in metabolism, but all the foods mentioned above, contribute very little, and in return, demineralise the body (especially refined). It must be kept in account that the modern lifestyle, these foods are consumed at least 3 times a day, 365 days a year! Interestingly, all these foods mentioned are antiphysiological! ... Our body is not designed to digest all this crap!
(some are acidic to the taste, but within the organism has alkalizing reaction, others are slightly acidic but bring with them the necessary for its correct balance basis); raw produce oxygen , not cooked. # Fruits , vegetables also. For example: Lemon has an approximate pH of 2.2, but within the body has a highly alkalizing effect (perhaps the most powerful of all). Do not be fooled by its sour taste, ok? ! The fruits produce healthy amounts of oxygen # Seeds: besides all its benefits, are highly alkalizing, such as almonds.
Alkalizing foods - (HELP IN PREVENSÃO AGAINST CANCER) # All raw vegetables
# Whole Grains: The only whole grain corn is alkalizing, all others are slightly acidic but very healthy .. Remember that our ideal diet requires a percentage of acidity (healthy)!. All grains should be eaten cooked. # Honey is highly alkalizing
# Chlorophyll in plants (any plant) is highly alkalizing ( especially aloe vera, known as aloe vera ). # Á water is important for the production of oxygen. "Chronic dehydration is the main stressing the body and the root of most all degenerative diseases," says Dr. Batmanghelidj Feydoon. # Exercise oxygenates your whole body, wearing a sedentary lifestyle. Needless to say, nothing more, is not it
Dr. George w. Crile, of Cleverand, a leading surgeons in the world openly declares: "All deaths misnamed" natural "., Are not more than a saturation of acids in the body endpoint" As stated earlier, it is totally impossible for a proliferate cancer in a person releasing her body acidity, feeding with food producing alkaline metabolic reactions and increasing the consumption of clean water, which in turn prevents the food producing acidity and refrains from toxic elements.
Generally cancer does not shrink nor inherits ... what is inherited are the food, environmental and lifestyle habits. This is rather that produces cancer. Mencken wrote :. "Fight Life is against the retention of acid" "Aging, lack of energy, stress, headaches, heart disease, allergies, eczema, urticaria , asthma, kidney stones and arteriosclerosis among others, are nothing more than the accumulation of acids. " Dr. Theodore A. Baroody said in his book "Alkalize or Die" (alkaline or Die): "In reality no matter without . numberless names of diseases What does matter is that they all come from the same root cause: too much junk acid in the body, " Dr. Robert O. Young said : "Over-acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic waste that can eliminate so many diseases manifest themselves. " And CHEMOTHERAPY ? - Not going into details, I limit myself only to emphasize the obvious: chemotherapy acidifies the body to such an extreme, that this refers to the body shape inmediata alkaline reserves to neutralize so acidic, thereby sacrificing deposited in bone mineral bases (Calcium, Magnesium, Potassium), teeth, joints, nails and hair. This is why similar degradation is observed in people receiving this treatment, and among many other things, it falls to them ag rand speed hair. For the body does not mean anything without getting hair, but an acid PH mean death. But hey, if the cause was discovered, why not discovered the cure? Let us know now! 's necessary to say that this is not disclosed because the cancer industry (read: food + pharmaceutical industry) and chemotherapy are some of the most billionaires businesses exist today? It must be said that the pharmaceutical industry and the food industry are a single entity? NOTE: You realize what this means? sicker people, more the pharmaceutical industry in the world will profit! And to make such sick people, is ncessário much junk food as the food industry has produced in the world today, ie, one produces a profit for another and vice versa, is a chain. This is an easy equation to understand, is not it?)
How many of us have heard the news from someone who has cancer and someone always says: ".... It could happen to anyone ..." With Anyone? Now that you know, what you gonna do about it? Ignorance justifies, knowing condemns. "Let thy food be thy medicine, thy medicine that is thy food." Hippocrates. PILLOW to think about the SEE THIS LINK http://www.vitaminab17.com.br/index.htm have much information on Vitamin B17, whose sale is banned in many countries. Why? Sources: - http://forum.antinovaordemmundial.com